farm

The Farm Bill: Not Just for Farmers

Author
BRAD REDLIN
Director, Agriculture Program, Izaak Walton League of America
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The entire area of the United States, including Hawaii and Alaska, totals nearly 2.3 billion acres. Land used for agricultural purposes constitutes a 52 percent majority of that total. That is reason enough why the federal Farm Bill, as much as any other single piece of legislation, has a direct impact on each of us. In determining how the majority of our land is managed, the Farm Bill further determines the predominate products and ultimate sustainability of our food system.

The Farm Bill-debated and re-authorized about every five

Footnotes/Endnotes

on the web!

USDA-Economic Research Service, Farm Bill issues,
ers.usda.gov/Features/FarmBill2007

USDA-Economic Research Service State Fact Sheets-Minnesota,
ers.usda.gov/StateFacts/MN.htm

USDA-National Agricultural Statistics Service Minnesota Statistics, nass.usda.gov/Statistics_by_State/Minnesota/index.asp

Sustainable Agriculture Coalition,
sustainableagriculturecoalition.org 

READ UP!

The 2007 Farm Bill: Stewardship, Prosperity, and Fairness, by Izaak Walton League of America,
iwla.org/publications/agriculture
/Farm_Bill_2007_WEB.pdf

Food Fight: The Citizen's Guide to a Food and Farm Bill, by Daniel Imhoff, Watershed Media, 2007.

The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan, Penguin, 2006.

act locally!

Participate in Community Supported Agriculture,
landstewardshipproject.org/csa.html

The Minnesota Institute for Sustainable Agriculture (MISA),
misa.umn.edu/home.html

Participate in local working groups,
mn.nrcs.usda.gov/programs/lwg.html

Living Simple III

Author
ELLEN TELANDER
Winsted Organics Farm
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I call this year "I'm so glad I own a farm" year. We've all noticed the price increases of food and gas. I've been asking other farmers to learn the scoop. My buddy, Steve Nowak, an organic farmer that grows wheat and barley, says it's the first time in a long time that farmers are making some real cash and doing well. Most of the farmers that I've talked to are grain producers; most are making good money because they grow corn now, and corn prices have increased due to ethanol demand.
Footnotes/Endnotes
ON THE WEB!

"Go wild!"-wild foods becoming popular in Canada,
cbc.ca/consumer/story/2008/05/15
/f-consumer-wildfood.html

Making Cider Vinegar at Home, OSU Extension,
ohioline.osu.edu/hyg-fact/5000/5346.html

Read Up!

Abundantly Wild: Collecting and Cooking Wild Edibles of the Upper Midwest, by Teresa Marrone, Adventure Publications, 2004.

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