CSA

Victory Gardens

Author
KATHY SWENSON
Do It Green! Magazine
Tucked away in South Minneapolis is one of just two Victory Gardens nationwide still in active use. The gardens at Dowling School in Minneapolis and the Fenway Victory Garden in Boston are the only two remaining gardens left of the approximately 20 million nationwide in use during World War II. Minneapolis alone had more than 130,000 gardens during the war.

Victory Gardens began in 1942 as a nationwide effort to encourage home gardens.

Footnotes/Endnotes

ON THE WEB!

Dowling Community Gardens, dowlingcommunitygarden.org

commgardens.meetup.com
/cities/us/mn/minneapolis/

University of MN,
extension.umn.edu
/topics.html?topic=5

Garden Works, gardenworksmn.org

Land stewardship project,
landstewardshipproject.org/csa.html

Read Up!

Kitchen Gardening in America: A History, by David M. Tucker, Iowa State University Press, 1993

Act Locally!

Gardening Resource Groups,
nextstep.state.mn.us
/res_detail.cfm?id=826

Eating Green to $ave Green

Author
MELINDA FEUCHT
Do It Green! Minnesota
As food costs soar and people become more conscious about their food decisions, it's time to rethink the way we shop for food. Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food, advises, "Eat food. Not too much. Mostly plants." This can be applied to budget reasons as well as health reasons. ‘Eat food'-buy real oatmeal in bulk rather than processed hot or cold cereals. ‘Not too much'-obviously less food (conventional or organic) in your cart means a smaller bill and
Footnotes/Endnotes

ON THE WEB!

Twin Cities Food Co-ops,
twincitiesfood.coop

National Co-op Directory, coopdirectory.org

Eating Green on a Budget Resources, thebudgetecoist.com,
sustainablebudget.com

Read Up!

What to Eat, by Marion Nestle, North Point Press, 2007.

The Organic Food Handbook, by Ken Roseboro, Basic Health Publications, 2007.

Connecting to the Source - CSAs

Author
Andrea Yoder
Harmony Valley Farm

Footnotes/Endnotes

Organic Consumers Association online Local Buying Guide
www.organicconsumers.org/btc/buyingguide.cfm

Land Stewardship Project CSA Directory, www.landstewardshipproject.org/csa.html

Farmer John's Cookbook: the Real Dirt on Vegetables, John Peterson, Gibbs Smith Publishers, 2006.

From Asparagus to Zucchini: A Guide to Cooking Farm Fresh Seasonal Produce, Madison Area CSA Coalition, Jones Books, 2004.

Harmony Valley Farm
Viroqua, WI, 608-483-2143
www.harmonyvalleyfarm.com

Buy at your local farmer's market, farm or join a CSA!

Community Supported Agriculture

Author
Land Stewardship Project
Reprinted from www.LandStewardshipProject.org

What is Community Supported Agriculture (CSA)? At their most fundamental level, CSA farms provide a weekly delivery of organically grown produce to consumers during the growing season (approximately June to October in Minnesota). Those consumers, in turn, pay a subscription fee. But CSA consumers don't so much ''buy" food from particular farms as become ''members" of those farms.

Footnotes/Endnotes
To get a free CSA directory in print call 651-766-8895 or 651-653-0618 or online at www.landstewardshipproject.org/csa.html
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