Fresh Salsa
4 large tomatoes, finely diced
1 small red or white onion, finely diced
4 cloves garlic, finely diced
1 small red or green pepper, finely diced
½ large bunch cilantro, de-stemmed and finely diced
I've been making wine at home for many years. I seem to constantly make small changes in the process in an effort to make it simpler and quicker. The way I do it these days is to use a 64-ounce bottle of grape juice, which is the cheapest generic grape juice I find in the supermarket, to make 3 gallons of wine at a time. Here's the way I do it:
--from http://styles101.homestead.com/hrecipes.html
Herbal Ingredient List:
--from http://members.aol.com/Sgrmagnlia/create.html
Bubbles
1 C water
2 T Karo syrup
4 T Dishwashing liquid
Notes and Comments: