Goods/Services

Live Simply, That Others May Simply Live

Author
Casa Maria
Catholic Worker
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Demystifying Recycling in Minnesota

Author
Sara Grochowski
Do It Green! Minnesota
Publication Date: 
November 1, 2010

The average Minnesotan generates more than seven pounds of waste per day and more than one ton annually! In fact, in the Twin Cities area alone, we generate enough waste to fill the Metrodome 11 times every year. Although Minnesota has one of the highest recycling rates in the country, we could be recycling more. Often the problem is not what you know that can be recycled, but what you don't know. Those items usually end up in the trash.

Resources

Green Product Shopping Tips

Author
Kate Rime
Chinook Book, the original Blue Sky Guide
Publication Date: 
November 1, 2010

When looking for green products it helps to return to the ol' Three Rs: Reduce, Reuse, and Recycle.

Resources
Read Up!: 
The Consumer's Guide to Effective Environmental Choices, by Michael Brower & Warren Leon, Three Rivers Press, 1999.
The Better World Handbook: Small Changes That Make A Big Difference, by Ellis Jones, Ross Haenfler and Brett Johnson, New Society Publishers, 2007.
Act Locally!: 
Chinook Book, chinookbook.net
Do It Green! Directory, doitgreen.org/directory
Moss Envy, mossenvy.com
Recycled Products Guide, recycleminnesota.org/htm /ReProd.htm

You Are Where You Eat

Author
Contributions Eureka Recycling, the Green Institute, Land Stewardship Project, Tracy Singleton, owner of Birchwood Café, and Kim Bartmann, owner of Red Stag Supper Club, Bryant Lake Bowl, and Barbette.
Publication Date: 
November 1, 2010
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When you cook and enjoy a meal at home, it reflects your values and the choices you make every day. You know where the food came from and how it was grown. You can compost your food scraps and store your leftovers in your energy-efficient fridge in reusable containers. But what about when you go out to eat? How can you make sure the restaurants you support are making the right choices for the environment and our community?

Resources
Act Locally!: 
List of local restaurants composting with Eureka Recycling, MakeDirtNotWaste.org

Eco-Friendly Bakeries in the Twin Cities

Author
Alena Hyams
Do It Green! Minnesota
Publication Date: 
November 1, 2010
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When you think "eco-friendly," bakeries might not be the first thing that come to mind; but Minneapolis and St. Paul each have their fair share of eco-friendly bakeries. Do It Green! Minnesota visited a selection of these bakeries in order to taste some of their delectable treats and find out just how delicious baking green can be.


The Wedge Natural Foods Co-Op

wedge.coop

Sewing to Transform Old Clothing into Something New

Author
Nikol Gianopoulos
Sewtropolis
Publication Date: 
November 1, 2010
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There's an old saying, "Use it up, wear it out, make it do, or do without," which can be traced back to WWII days when people conserved in order to help the war effort. These days the saying is "reduce, reuse, recycle." Everybody knows to recycle their plastic, newspapers and glass, but what about clothing?

Resources
Read Up!: 
Subversive Seamster: Transform Thrift Store Threads into Street Couture, by Melissa Alvarado, Hope Meng and Melissa Rannels, Taunton Press, 2007.

Generation T, 108 ways to transform a T-shirt, by Megan Nicolay, Workman Publishing Company, 2006.

Act Locally!: 
Visit the many thrift shops in your area to find used goods to make into something new:

Sewtropolis Minneapolis, MN 612-387-6966 sewtropolis.com
Crafty Planet Minneapolis, MN 612-788-1180 craftyplanet.com

A Journal from Old Greeting Cards

Author
Alena Hyams
Do It Green! Minnesota
Publication Date: 
November 1, 2010
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When you get a card in the mail, what do you normally do with it? Do you post it on the fridge? Maybe save your cards in a box? Or do you read it and throw it away (or recycle it)? In an effort to cut down on the amount of waste created by greeting cards, we would like to offer some ideas on ways to re-use your old greeting cards!


Some options include cutting the cards into strips to use as bookmarks or folding them into origami holiday ornaments or gift boxes. However, the option that we will illustrate is how to "make your own mini journal."

Resources
Act Locally!: 
ArtScraps St. Paul, MN 651-698-2787 artstart.org/reusestore.html

Remaking the Way We Make Things: Product Stewardship and Zero Waste

Author
Dianna Kennedy
Eureka Recycling
Publication Date: 
November 1, 2010
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Have you found yourself holding onto a household item or package that you cannot recycle or compost (or get fixed for less than buying two new ones) and yet you just can't stand to "throw it away?" Are you an avid recycler and composter so now your trash can looks like a collection of plastics that are suitable for nothing except maybe a modern art piece? Sometimes it looks like these items really should be recyclable but those pesky recyclers just won't take it.

Resources

Turning Old Into New

Author
Kathie Armstrong
Kathie'sFinds.com
Publication Date: 
November 1, 2009
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My business is based on the belief that we must value what is already here and the energy that was used to create it. I visits thrift stores, garage sales, and estate sales to find things that are in need of a new life. By cleaning, fixing, and tearing them apart, I not only salvage unusable items from the landfill, but repair them to be functional and beautiful again.

Resources
Act Locally!: 
Kathie's Finds Maple, Plain, MN 952-210-3587 Kathiesfinds.com

How to Pack a No Waste Lunch

Author
Angie Timmons
Hennepin County Environmental Services
Publication Date: 
November 1, 2009

How many lunch bags, sandwich bags, juice boxes and dessert packages did you throw away this year? All that packaging adds up. In fact, 30 percent of our trash is made up of packaging. A simple way to cut back on that waste is to pack a "no-waste lunch."

Here is what you need to get started:

• Reusable bag or box

• Reusable bottle

• Reusable containers

• Cloth napkin

Resources

Multi-Packaged Lunch Food Costs vs Bulk Packaged Food

By Julia Earl

Preventing Harm Minnesota

When grocery shopping, avoid 'multi-packs'of your favorite products in favor of bulk items. The extra packaging that comes with multi-packs costs you money—up to three times as much as bulk items—and creates excess waste. Packaging accounts for 30 percent of trash by volume! What goes in the trash is burned at the incinerator and becomes air pollution or is put in a landfill.

Savings per week

1 Week Supply of Multi- Packaged Lunch Food = $64.92

1 Week Supply of Bulk- Packaged Lunch Food = $40.45

SAVE per WEEK = $24.47

Savings per month

1 Month Supply of Multi- Packaged Lunch Food = $259.64

1 Month Supply of Bulk- Packaged Food Costs = $161.33

SAVE per MONTH = $98.31

Save Money • Reduce Waste Help the Planet Create Less Trash!

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